Danish Brewmaster’s Beer Stew (Bryggerens Pilsnergryde)

May 06, 2023May 6, 20230 7
Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)
in Stew

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces smoked bacon
1 lb cooled boiled potato
4 teaspoons butter
1 dash Worcestershire sauce
1/2 cup non-sweet beer
2 teaspoons granulated sugar
2 bay leaves
8 -10 juniper berries
salt and pepper
finely-chopped parsley ( for garnish )

Nutrision Information

Servings Per Recipe
4
Calories
465
Sugar
3g
Fat
26g
Danish Brewmaster's Beer Stew is a hearty and flavorful dish that combines smoked bacon and potatoes with beer and traditional herbs. The dish originates from Denmark and is popular during the winter months. This dish is perfect for those who enjoy rich flavors and warm, comforting meals.

Instructions

1.In a large pot, cook the smoked bacon over medium heat for 5 minutes.
2.Add potatoes, butter, and Worcestershire sauce. Stir to combine.
3.Pour in the beer and add the sugar.
4.Add bay leaves, juniper berries, salt, and pepper to the pot.
5.Bring to a boil, reduce heat and simmer for an hour.
6.Serve hot with finely-chopped parsley on top.

PROS

Rich flavors and hearty ingredients will leave you feeling satisfied and full.

CONS

Contains high amounts of sodium and fat.

HEALTH & BENEFITS

Potatoes provide a source of complex carbohydrates and dietary fiber while bacon is high in protein. However, moderation is important due to the high sodium content.

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