Danish Brandy Sauce-Cognacsauce

May 06, 2023May 6, 20230 13
A rich and creamy brandy sauce that pairs well with desserts and gives them an extra kick of sophistication.
in Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 egg yolks
1/2 cup sugar
3/4 cup white wine
1 tablespoon cognac

Nutrision Information

Servings Per Recipe
4
Calories
180
Sugar
27g
Fat
3g
Danish Brandy Sauce, also known as Cognac Sauce, is a decadent and rich sauce that adds a touch of luxury to any dessert. Made with egg yolks, sugar, white wine, and cognac, this sauce is a perfect accompaniment to puddings, cakes, pies, and other sweet treats. It has a balanced flavor profile of sweet and spicy that adds depth to any dessert. However, since it does contain raw egg yolks, it may not be appropriate for everyone to consume. If you are concerned about consuming raw eggs, you may want to skip this sauce or use a pasteurized egg yolk product.

Instructions

1.Whisk the egg yolks and sugar together in a heat-proof bowl.
2.Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3.Pour the white wine and cognac into the bowl and whisk continuously until the mixture thickens.
4.Once the sauce coats the back of a spoon, remove the bowl from the heat and continue whisking for another minute.
5.Serve immediately or store in the refrigerator for up to 3 days.

PROS

Adds a sophisticated twist to desserts,
Pairs well with a variety of sweet treats,
Can be made ahead of time and stored in the refrigerator.

CONS

Contains raw egg yolks, which can be a concern for some people,
Could be too strong in flavor for those who do not enjoy the taste of alcohol.

HEALTH & BENEFITS

While this sauce is not a health food, it is worth noting that egg yolks contain vitamins and minerals such as choline, vitamin B12, and vitamin D.

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