Danish Blackberry Jam Cake

May 06, 2023May 6, 20230 4
Indulge in the decadent flavors of Danish Blackberry Jam Cake in this easy to follow recipe
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , softened
1 cup brown sugar , packed
3 medium eggs , beaten
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
3 tablespoons buttermilk
1 cup seedless blackberry jam
3/4 cup raisins or 3/4 cup golden raisin
flour

Nutrision Information

Servings Per Recipe
12
Calories
340
Sugar
25g
Fat
14g
Indulge in the flavors of the Northern European region with this Danish Blackberry Jam Cake. Made with simple ingredients like raisins and nutmeg, it has the perfect balance of fruity sweetness with rustic flavors. This cake is perfect for any occasion and a great way to enjoy a spot of tea or coffee.

Instructions

1.Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with flour.
2.In a mixing bowl, cream the butter and brown sugar together using an electric mixer until light and fluffy.
3.Gradually add in the beaten eggs, mixing well after each addition.
4.In another bowl, combine the flour, baking soda, nutmeg, and cinnamon before sifting them into the wet mixture. Add the buttermilk and mix just until the ingredients are combined.
5.Fold in the blackberry jam and raisins. Pour the batter into the greased baking dish.
6.Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake. Let it cool before serving and enjoy!

PROS

This cake has a rich, fruity taste thanks to the blackberry jam and raisins, that is not too sweet.
It’s perfect for anyone looking for a treat without being overwhelmed by sugar.
It’s also really easy to make and a great option for a dessert for a crowd.

CONS

Since it is a cake, it is high in calories and fat, so it should be consumed in moderation.
While it doesn’t have too much sugar, it’s not a sugar-free dessert.

HEALTH & BENEFITS

Blackberries are a great source of antioxidants and fiber, which can help reduce inflammation and lower the risk of certain diseases. Raisins are also a good source of fiber and can help regulate digestion. Although this dessert is not a health food, it’s a good idea to occasionally indulge in treats to satisfy cravings and reward oneself.

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