Danish banana cake

May 06, 2023May 6, 20230 2
Indulge in the rich flavors and moist texture of Danish Banana Cake, a scrumptious baked dessert that will satisfy your sweet tooth cravings.
in Dessert

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup soft butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups bananas
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
5 ounces chocolate chips
1/2 cup walnuts ( optional )
1/4 cup brown sugar
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
557
Sugar
44g
Fat
26g
Danish Banana Cake is a classic recipe that's been enjoyed by generations of families. This cake is moist, dense, and packed with rich banana flavor, which is complemented by the addition of chocolate chips and walnuts, making it a perfect dessert or tea-time treat. The cinnamon and brown sugar added to the recipe give it a lovely warm and cozy taste, making it great in the colder months. It's a perfect way to use up leftover bananas and create a sweet and indulgent dessert.

Instructions

1.Preheat the oven to 350°F.
2.Grease a 9-inch cake pan and sprinkle flour over it.
3.Add butter and sugar in a bowl and beat on medium speed.
4.Add eggs one by one and combine well.
5.Add vanilla essence and mashed bananas. Mix well.
6.In another bowl, whisk flour, baking powder, and baking soda.
7.Add the flour mixture to the banana mixture in parts alternated with sour cream. Mix well.
8.Fold in chocolate chips, walnuts, brown sugar, and cinnamon.
9.Pour the mixture into the cake pan.
10.Bake for 40-50 minutes or until it's golden brown and springs back when touched. Let it cool.
11.Slice it and serve with a dollop of whipped cream or a scoop of vanilla ice cream.

PROS

Moist and delicious, perfect for any occasion, easy to make, full of chocolaty goodness.

CONS

High in sugar and calories, may not be suitable for people with nut allergies.

HEALTH & BENEFITS

The bananas in the cake are a good source of fibre, vitamin B6, vitamin C, and potassium, which can help to regulate blood pressure and promote healthy digestion. However, due to the high sugar and fat content, it should be consumed in moderation.

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