Danish Applepork

May 11, 2023May 11, 20230 13

Tasty Danish apple and pork recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	300 g pork
	300 g apples
	2 onions
	2 teaspoons sugar

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

15g

This hearty and flavorful Danish Applepork recipe is a great option for a cozy dinner on a chilly evening. The combination of tender pork and sweet apples is a classic pairing that is sure to satisfy your taste buds. This recipe is also easy to make and can be prepared in under an hour for a quick meal at home.

Instructions

1.	Preheat the oven to 200°C/400°F.
2.	Cut the onions into thin slices and the apples into thin wedges.
3.	Heat a skillet over medium heat and cook the onions until softened.
4.	Add the apples and sugar to the skillet and cook until the apples are softened.
5.	In a separate skillet, cook the pork until browned.
6.	Place the pork in a baking dish and cover with the apple mixture.
7.	Bake for 20-25 minutes or until the pork is cooked through.

PROS

This recipe combines sweet and savory flavors for a delicious meal.

The pork and apples provide a good source of protein and fiber.

CONS

This recipe contains sugar and may be higher in calories.

HEALTH & BENEFITS

Apples are a good source of fiber which can help with digestion and reduce inflammation. Pork is a good source of protein which can help with muscle growth and repair. Using lean cuts of pork can also make this recipe lower in fat.