Danish Apple Pancakes

May 06, 2023May 6, 20230 15
Delicious Danish Apple Pancakes for breakfast or brunch.
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup self-raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 eggs
1 cup milk
2 apples , thinly sliced
1 tablespoon caster sugar , extra
1/4 teaspoon cinnamon
butter

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
12g
Fat
8g
Danish Apple Pancakes are a twist on traditional pancakes, incorporating thinly sliced apples into the batter. The result is a soft and fluffy pancake with pockets of sweet and tart apple slices. This recipe is perfect for a lazy weekend breakfast or brunch with family and friends. Serve these pancakes with a drizzle of honey or maple syrup and a side of crispy bacon or sausage for a complete meal. With simple ingredients and easy instructions, these pancakes are sure to become a household favorite.

Instructions

1.In a mixing bowl, combine the self-raising flour, baking powder, and caster sugar.
2.Beat in the eggs and milk until the mixture is smooth.
3.In another bowl, mix the apple slices, extra caster sugar, and cinnamon.
4.In a non-stick frying pan, melt a small knob of butter over medium-high heat.
5.Drop spoonfuls of pancake batter onto the pan, and add a few apple slices on top.
6.Cook until bubbles form on the pancake, then flip it over and cook until the other side is golden brown.
7.Transfer to a plate and repeat until all the batter and apple slices are used up.
8.Serve with a drizzle of honey or maple syrup.

PROS

Quick and easy to make, perfect for breakfast or brunch.
A delightful combination of soft and fluffy pancakes with sweet and juicy apples.

CONS

The apple slices may take longer to cook than the pancakes, which could result in unevenly cooked pancakes.
The pancakes can be quite filling and heavy due to the self-raising flour.

HEALTH & BENEFITS

The apples provide a good source of fiber, vitamins, and antioxidants. However, the addition of sugar and butter may increase the calorie and fat content of the dish.

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