Danish Apple Cinnamon Cake

May 06, 2023May 6, 20230 12
Danish Apple Cinnamon Cake is a perfect blend of tart and sweetness, packed with juicy apples and crunchy almonds.
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

180 g butter ( soft at room temperature )
180 g caster sugar
2 large eggs ( at room temperature )
180 g self raising flour , sifted
30 g sultanas
3 large firm apples , eg.granny smiths peeled , decored and sliced
30 g blanched almonds , roughly chopped
2 tablespoons caster sugar
2 teaspoons cinnamon
coffee sugar or coarse brown sugar

Nutrision Information

Servings Per Recipe
8
Calories
472
Sugar
40g
Fat
26g
Looking for a quick dessert to satisfy your sweet tooth? Look no further than Danish Apple Cinnamon Cake. This classic recipe is packed with apples and almonds, making it a perfect treat for any occasion. Whether you serve it up at a small gathering or enjoy it at home alone, this cake is sure to please.

Instructions

1.Preheat the oven to 180°C (160°C fan) and grease a 20cm cake tin with butter.
2.In a large bowl, cream the butter and sugar together until light and fluffy.
3.Add the eggs one at a time, whisking in between.
4.Fold in the sifted flour and sultanas, making sure everything is well combined.
5.Pour the mixture into the prepared cake tin.
6.In another bowl, mix the sliced apples, cinnamon, and caster sugar together and arrange them on top of the cake mixture.
7.Sprinkle the chopped almonds and coarse brown sugar on top.
8.Bake for 50-60 minutes or until golden brown.
9.Remove from oven and cool for 10 minutes before serving.

PROS

The cake is easy to make and perfect for a last-minute dessert.
It also has a warm, comforting feel and is suitable for any occasion.
The juicy apples and crunchy almonds give it a unique texture.

CONS

The cake may be too sweet for some, and the cinnamon may overpower the other flavors.
It also contains a significant amount of sugar and fats, so it’s best enjoyed in moderation.

HEALTH & BENEFITS

Despite its high sugar and fat content, this cake does contain antioxidants from the apples and almonds. It’s also a good source of energy and can help lift mood due to its carbohydrate content.

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