Danish Anise and Almond Bread

May 06, 2023May 6, 20230 11
Danish Anise and Almond Bread: A Sweet and Crunchy Breakfast Treat
in Breakfast/Brunch

Prep

15 min

Cook

40 min

Ready In

1 hr 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons yeast
3 cups bread flour
2/3 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons anise seed
1/3 cup toasted almond , chopped
3 tablespoons unsalted butter
3 tablespoons canola oil
1 egg
1 egg yolk
3/4 cup water

Nutrision Information

Servings Per Recipe
12
Calories
260
Sugar
16g
Fat
9g
This Danish Anise and Almond Bread is a sweet and crunchy treat that is perfect for a breakfast or mid-day snack. The anise seed adds a unique and delicious flavor while the toasted almonds provide a satisfying crunch. This recipe is moderately easy to make and is sure to impress anyone who tries it.

Instructions

1.Sprinkle yeast over 1/4 cup warm water and let it sit for 5 minutes.
2.In a large bowl, mix flour, sugar, salt, anise seed, and toasted almond.
3.Melt butter and add canola oil, 3/4 cup water, egg and egg yolk.
4.Add yeast mixture to egg mixture. Mix well.
5.Add wet ingredients to dry ingredients. Mix until dough is formed.
6.Cover dough and let it rise for 1.5 hours.
7.Preheat oven to 350°F.
8.Roll the dough into a loaf shape.
9.Place the loaf into a greased baking dish.
10.Brush the loaf with milk.
11.Sprinkle sliced almond over the loaf.
12.Bake for 35-40 minutes or until golden brown.
13.Allow the loaf to cool before serving.

PROS

Delicious and unique flavor.
The anise seed adds a sweet and subtle licorice taste while the toasted almonds add a satisfying crunch.
Perfect for a breakfast treat or afternoon snack.

CONS

Contains a decent amount of sugar and fat, so should be consumed in moderation.
May not be suitable for those with nut allergies.

HEALTH & BENEFITS

Anise seed has been known to aid in digestion, relieve menstrual cramps, and reduce symptoms of depression. Almonds are a good source of healthy fats, protein, and fiber.

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