Danish Almond Loaf

May 06, 2023May 6, 20230 15
Danish Almond Loaf - A Nutty Delight
in Dessert

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup butter
1 1/4 cups sugar
3 eggs
1/2 cup blanched almond , finely ground
1/2 teaspoon almond extract
1/8 teaspoon ground cinnamon
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 cup blanched almond , coarsely chopped

Nutrision Information

Servings Per Recipe
8
Calories
392
Sugar
35g
Fat
21g
Danish Almond Loaf is a tasty and crunchy loaf that can be enjoyed as a dessert complementing any meal. Slightly crisp on the outside with a light and fluffy interior, it’s flavored with the sweet taste of almonds and a hint of cinnamon. The easy-to-bake recipe can be whipped up in a short amount of time and is delightful to serve for afternoon tea, breakfast or a midday snack.

Instructions

1.Preheat the oven to 350°F.
2.Cream the butter with the sugar until light and fluffy.
3.Beat in the eggs, one at a time.
4.Add the finely ground almonds, almond extract, and cinnamon. Beat well.
5.Sift together the flour and baking powder. Stir into the creamed mixture until smooth.
6.Fold in the coarsely chopped almonds.
7.Spoon the batter into a greased and floured 9-inch loaf pan and smooth the top.
8.Bake for 45-50 minutes or until a toothpick inserted in the center of the cake comes out clean.
9.Allow to cool in the pan for 10 minutes.
10.Remove to a wire rack to cool completely.

PROS

A crunchy texture with sweet nutty flavor, the Danish Almond Loaf is a real treat for your taste buds.

It is one of the few desserts that can be stored for extended periods of time and still taste fresh, making it ideal for serving to unexpected guests.

CONS

Barring the almonds, it isn’t the most healthy dessert option as it’s high in sugar and fat content.

It might be difficult to find blanched almonds in certain locations.

HEALTH & BENEFITS

Almonds bring a host of benefits to the recipe, being packed with vitamin E, magnesium, and fiber. It may also help lower blood sugar levels and reduce blood pressure, making it an ideal option for those with diabetes and high blood pressure.

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