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Loading...| 1 cup all-purpose flour | |
| 1 tablespoon granulated sugar | |
| 2 teaspoons baking powder | |
| 1/4 teaspoon salt | |
| 1 cup milk | |
| 2 egg yolks | |
| 2 egg whites | |
| 3 tablespoons cooking oil | |
| jam , jelly , honey , syrup ( optional ) or applesauce ( optional ) | |
| sifted powdered sugar ( optional ) | |
| cinnamon sugar ( optional ) |
| 1. | In a bowl, mix flour, sugar, baking powder and salt. |
| 2. | Add milk and egg yolks, stir until combined. |
| 3. | In another bowl, beat egg whites until stiff peaks form. |
| 4. | Fold the egg whites into the mixture until smooth. |
| 5. | Heat the Aebleskiver pan and add cooking oil. |
| 6. | Pour mixture into each hole and cook for 2-3 minutes until golden brown. |
| 7. | Use a skewer or fork to flip the Aebleskiver and cook for another 2-3 minutes. |
| 8. | Serve with jam, jelly, honey, syrup or applesauce. Dust with sifted powdered sugar or cinnamon sugar if desired. |
Delicious and unique twist on traditional pancakes.
The small size makes them perfect for sharing and trying multiple flavors.
Requires a special pan to make properly.
Can be time-consuming to flip each Aebleskiver individually.
Aebleskiver can be made healthier by using whole wheat flour and incorporating fresh fruit as a topping. The egg whites provide a source of protein, while the addition of fruit adds vitamins and fiber to the meal.
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