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Danish Aebleskiver

May 06, 2023May 6, 20230 11

Delicious Danish Aebleskiver Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

	2 egg whites
	2 cups all-purpose flour
	2 teaspoons baking powder
	1 tablespoon white sugar
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	4 tablespoons butter , melted
	2 cups buttermilk
	1 cup vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe

8

Calories

343

Sugar

7g

Fat

25g

Aebleskiver, also known as Danish Pancakes, are a traditional Danish breakfast dish typically served during the Christmas season. These fluffy, round pancakes have a crispy exterior and a soft and tender interior. They are perfect for a cozy and comforting breakfast on a cold winter morning.

Instructions

1.	In a mixing bowl, beat the egg whites until stiff peaks form.
2.	In a separate bowl, whisk together the flour, baking powder, sugar, baking soda and salt.
3.	Mix in the melted butter and buttermilk to the dry ingredients until well combined.
4.	Fold in the egg whites to the batter.
5.	Heat the aebleskiver pan on medium heat and add a little oil in each well.
6.	Pour batter into each well and cook until golden brown.
7.	Turn the aebleskiver and continue cooking until golden on both sides.
8.	Serve with your favorite toppings and enjoy!

PROS

Quick and easy to make, delicious sweet breakfast treat

CONS

High in calories and fat, may not be suitable for those with dietary restrictions

HEALTH & BENEFITS

Aebleskiver contains some nutritional benefits including a good source of protein and carbs. However, it is high in calories and fat so it should be enjoyed in moderation.

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