Danish Aebelskiver

May 06, 2023May 6, 20230 4

Learn how to make Danish Aebelskiver, a delicious pancake ball that's perfect for any occasion.

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

Fat

Danish Aebelskiver are a traditional pancake ball that have been enjoyed in Denmark for generations. They are similar in taste to a regular pancake, but the bite-sized ball shape and filling make them a fun and unique breakfast option. Aebelskiver pans can be found at most kitchen stores and online, and while the shape may seem daunting at first, with a little practice, it's easy to create a perfect Aebelskiver ball. Serve these for a special breakfast with family and friends or as a fun dessert option.

Instructions

1.	In a mixing bowl, beat the eggs until light and fluffy.
2.	Add the sugar and cardamom, and mix well.
3.	Slowly mix in the flour and buttermilk, alternating between the two until smooth.
4.	Stir in the baking soda until well combined.
5.	Heat a pan on medium-high heat.
6.	Grease the pan with a small amount of oil.
7.	Pour batter into the wells of the pan until almost full.
8.	Cook for 1-2 minutes or until the bottoms are golden brown.
9.	Use a skewer or fork to flip the Aebelskiver over and cook for another 1-2 minutes or until the other side is golden brown.
10.	Serve hot with powdered sugar and jam or preserves.

PROS

Delicious and unique pancake option that can be filled with your favorite jam or preserve.
Easy to make, and perfect for a weekend breakfast with family and friends.

CONS

Requires a special pan to make the traditional shape.
Can be time consuming to flip each Aebelskiver ball individually in the pan.

HEALTH & BENEFITS

While not the healthiest breakfast option, Danish Aebelskiver can be made slightly healthier by using whole wheat flour and low sugar preserves. Eggs are a good source of protein.

	3 eggs
	1 tablespoon sugar
	1/4 teaspoon ground cardamom
	4 cups flour
	3 1/2 cups buttermilk
	1 tablespoon baking soda
	powdered sugar , for dusting
	jam or preserves , for filling