Dango (Sweet Japanese Dumplings)

May 28, 2023May 28, 20230 2

Delicious Sweet Japanese Dumplings Recipe

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

510

Sugar

62g

Fat

1.4g

Dango is a Japanese dumpling made from mochiko rice flour and served with a sweet sauce. These dumplings are typically made from glutinous rice and are often enjoyed during festivals and special occasions in Japan. They come in different shapes, colors, and flavors. Dango is usually skewered and served in groups of 3 or 4 pieces. It is popular as a sweet snack or dessert and often enjoyed with green tea or other warm beverages.

Instructions

1.	Combine mochiko rice flour and 3/4 cup warm water in a bowl and stir until a dough forms.
2.	Divide the dough into 12 portions and roll into small balls.
3.	Bring 3/4 - 1 cup of water to boil in a pot and add the balls in step 2. Cook the dumplings for about 3 minutes until they float to the surface.
4.	Combine sugar, soy sauce, katakuriko, and 1 1/2 tablespoons of water in a saucepan to create the sauce. Cook until the mixture thickens.
5.	Take out the dumplings from the pot with a slotted spoon and transfer to the sauce. Coat the dumplings with the mixture.
6.	Serve immediately and enjoy!

PROS

Dango is a traditional Japanese sweet and delicious treat that can satisfy your sweet cravings.

It is a vegan-friendly and gluten-free dessert that is easy to prepare.

CONS

Dango is high in calories and sugar and should be eaten in moderation as part of a balanced diet.

It may also be challenging to find the necessary ingredients, such as mochiko flour and katakuriko.

HEALTH & BENEFITS

Dango is a great source of carbohydrates and energy. Mochiko flour used in the recipe is a good source of protein and low in fat.
The sauce used has soy sauce, which is high in umami and provides essential amino acids. It helps to improve digestion, increase bone strength, and boost the immune system when consumed in moderation.

	1 1/3 cups mochiko sweet rice flour
	3/4 cup warm water
	potato starch or cornstarch
	3/4 - 1 cup water
	1/2 cup sugar
	2 tablespoons soy sauce
	1 1/2 tablespoons katakuriko
	1 1/2 tablespoons water