Dangerously Delicious Dark-Chocolate Bailey’s Cupcakes

May 11, 2023May 11, 20230 0
Dangerously Delicious Dark-Chocolate Bailey's Cupcakes for Chocolate Lovers
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups flour
1/2 cup unsweetened dark chocolate cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/3 cup vegetable oil
1 egg
3/4 cup buttermilk
3 tablespoons coffee liqueur ( Baileys )
6 tablespoons unsalted butter , room temp
1 teaspoon brewed coffee , cooled
2 -4 teaspoons coffee liqueur ( Baileys )
2 -3 cups powdered sugar

Nutrision Information

Servings Per Recipe
12
Calories
420
Sugar
38g
Fat
22g
If you're a chocolate lover looking for a decadent dessert, look no further than these Dangerously Delicious Dark-Chocolate Bailey's Cupcakes. Rich, moist, and perfectly sweet, these cupcakes are sure to impress your family and friends. The combination of dark chocolate and Bailey's Irish Cream makes these cupcakes extra special and a perfect indulgence for special occasions. Best of all, they are easy to make with simple ingredients you probably already have in your pantry. Enjoy these cupcakes with a hot cup of coffee or a glass of cold milk for a satisfying treat that will leave you craving more.

Instructions

1.Preheat the oven to 350 degrees F and line cupcake tins with 12 cupcake liners.
2.In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3.In a separate large bowl, whisk together the sugar, vegetable oil, and egg until well combined.
4.Stir in the buttermilk and 3 tablespoons of coffee liqueur.
5.Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6.Fill each cupcake liner about 2/3 full with batter.
7.Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8.In the meantime, make the frosting. Beat the unsalted butter, brewed coffee, and 2-4 teaspoons coffee liqueur until creamy and smooth. Gradually add in the powdered sugar until the frosting is thick and fluffy.
9.Once the cupcakes have cooled, frost each one with a generous dollop of frosting. Optional: sprinkle with cocoa powder or chocolate shavings for decoration.

PROS

These cupcakes are rich, indulgent, and perfect for chocolate and coffee lovers.

The Bailey’s Irish Cream adds a delicious touch of sweetness and a unique flavor to the cupcakes and frosting.

Easy to make with simple ingredients and perfect for special occasions or just a weekend treat.

CONS

These cupcakes are high in calories, fat, and sugar, so they should be enjoyed in moderation as part of a balanced diet.

The coffee liqueur and cocoa powder contain caffeine, which may cause adverse effects for some individuals.

HEALTH & BENEFITS

While not particularly healthy, these cupcakes can be enjoyed as an occasional treat. Dark chocolate is rich in antioxidants that may benefit heart health and brain function. Additionally, coffee has been linked to improved mental alertness and performance.

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