Ingredients

1 cup butter
2/3 cup confectioner 's sugar
2 teaspoons vanilla extract
2 1/4 cups flour
1/8 teaspoon salt
Danescook Cookie Mold Classic Shortbread is a twist on the classic shortbread cookie recipe and is perfect for holiday baking and gifting. The Danescook cookie mold creates a beautiful, intricate pattern on the dough which will make your guests impressed. These rich and buttery cookies are a perfect accompaniment to a hot cup of tea or coffee on a cold winter evening. The use of confectioner's sugar in the dough produces a delicate, crumbly texture, whereas the addition of vanilla extract elevates its flavor.

Instructions

1.In a large bowl, cream together the butter, confectioner's sugar, and vanilla extract until smooth and creamy.
2.In a separate bowl, whisk together the flour and salt.
3.Gradually stir the dry ingredients into the butter mixture until the dough comes together.
4.Preheat oven to 350°F (180°C).
5.Press the dough into the Danescook cookie mold and level out the surface.
6.Bake for 20-25 minutes or until the edges are lightly golden.
7.Let the shortbread cool completely in the mold before removing and serving.

PROS

These classic shortbread cookies have a buttery, melt-in-your-mouth texture and are quick and easy to make with few ingredients.

The Danescook cookie mold creates a unique decorative pattern which is perfect for holiday season gifting.

CONS

The cookies are quite rich and buttery, which can make them too sweet for some people’s taste.

They are also high in calories and fat, so they should be consumed in moderation.

HEALTH & BENEFITS

Shortbread isn’t the healthiest cookie out there, but it does contain healthy fats from the butter and can provide a quick energy boost.
Vanilla extract is also believed to have anti-inflammatory properties that can benefit the body.

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