Dampfnudln (Steamed Sweet Dumplings)

May 08, 2023May 8, 20230 13
Dampfnudln - Sweet Steamed Dumplings recipe perfect for dessert or as a main dish
in Dessert/Main

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup milk
1 teaspoon active dry yeast
1/4 cup butter
1/3 cup sugar
1/4 teaspoon salt
1 cup sifted all-purpose flour
2 cups sifted all-purpose flour
2 eggs
1 1/2 cups milk
1 tablespoon butter
1 tablespoon sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
230
Sugar
10g
Fat
8g
Dampfnudln, also known as steamed sweet dumplings, is a beloved dish originating from Germany and Austria. It has a soft, pillowy texture and a subtle sweetness that makes it a perfect dessert or main dish. The dish is typically served with a sprinkle of powdered sugar on top but can also be paired with other toppings such as custard or fruit compote. Traditionally, Dampfnudln is made in a large pot or Dutch oven, where the dumplings cook through steam rather than direct heat. It is a time-honored recipe that has been enjoyed for generations and is a must-try for anyone who loves sweet treats.

Instructions

1.Heat milk to lukewarm temperature in a saucepan, sprinkle yeast on top and let stand for 10 minutes to activate
2.Add butter, sugar, salt and 1 cup flour to the saucepan and combine mixture
3.Lightly beat eggs and add to the mix, then slowly add remaining flour as the dough comes together
4.Knead dough for 10 minutes until it becomes smooth and elastic
5.Let dough rise in a warm place for 1 hour until it doubles in size
6.Divide dough into small balls and place them into a greased pot, then cover and let it rise again for 30 minutes
7.Add milk, butter and sugar to the pot, cover and cook on high heat until the dumplings begin to steam
8.Reduce heat and continue cooking for 20-30 minutes, until the bottoms turn golden brown
9.Serve hot with a sprinkle of powdered sugar on top

PROS

Dampfnudln is a traditional German and Austrian sweet steamed dumpling that is easy to make and incredibly delicious.
It can be enjoyed as a dessert or a main dish and can be paired with a variety of toppings to suit your taste preference.
As it is steamed rather than fried, it is a healthier option than other dumplings or doughnuts.

CONS

While the ingredients for this dish are simple, the preparation can be time-consuming and requires patience and skill.
The dough should be kneaded well to ensure it becomes smooth and elastic, and the dumplings require extra time to rise before cooking.
Additionally, the dumplings should be kept moist and not allowed to dry out during the cooking process.

HEALTH & BENEFITS

Though Dampfnudln is a sweet and indulgent dish, it can provide some health benefits as well. The yeast used in the recipe is a good source of B vitamins, and the all-purpose flour provides some essential minerals such as iron and selenium. The dish is also lower in fat and calories than many other desserts or main dishes, making it a good choice for those watching their weight or looking for a lighter option.

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