Damn Good Chili Mike

Jun 03, 2023June 3, 20230 1
Damn Good Chili Mike recipe for your next dinner party
in Chili

Prep

45 min

Cook

90 min

Ready In

135 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
1 cup garlic ( crushed & chopped )
4 sweet onions ( chopped )
4 green peppers ( chopped )
1 cup cilantro ( chopped )
4 tablespoons ground cumin
4 tablespoons ground oregano
2 tablespoons cayenne pepper
6 tablespoons ground paprika
4 tablespoons dried ancho chile powder
2 tablespoons kosher salt
Budweiser beer ( Your Favorite )
2 lbs ground chuck ( coarsely ground )
1 lb spicy sausage ( ground )
1 lb sweet sausage ( ground )
2 lbs round steaks ( diced )
1 cup italian tomato paste
2 cups spicy salsa
2 cups medium hot salsa
6 cups diced tomatoes with onion garlic and basil
1 cup fresh jalapeno chile ( chopped & unseeded )
4 cups canned black beans ( drained )
4 cups canned red beans ( drained )
3 cups anejo tequila liqueur
5 chipotle chiles in adobo , chopped

Nutrision Information

Servings Per Recipe
12
Calories
780
Sugar
10g
Fat
35g
Damn Good Chili Mike is a hearty and flavorful chili recipe that is perfect for cold winter evenings or for a big game day. It is a combination of different types of meat, beans, spices, and vegetables that makes it a crowd favorite. This chili recipe gets its unique flavor from the addition of anejo tequila liqueur and chipotle chiles in adobo. It can be enjoyed as a main course or as a chili dip with tortilla chips.

Instructions

1.In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
2.Add onions, green peppers, and cilantro and cook until onion is translucent.
3.Add ground cumin, ground oregano, cayenne pepper, ground paprika, dried ancho chile powder, and kosher salt. Stir well.
4.Add Budweiser beer and let it simmer for a couple of minutes.
5.Add coarsely ground ground chuck, spicy sausage, and sweet sausage into the pot and cook over medium heat until brown.
6.Add diced round steaks, Italian tomato paste, spicy salsa, medium hot salsa, diced tomatoes with onion garlic and basil, and chopped fresh jalapeño chile. Stir mixture well.
7.Allow to cook on low heat for an hour, stirring occasionally.
8.Add drained canned black beans and red beans to the pot and let it cook for another 30 minutes.
9.Add anejo tequila liqueur, chopped chipotle chiles in adobo, and let it simmer for 5 minutes.
10.Serve hot with your favorite accompaniments like sour cream, shredded cheese, and diced avocado.

PROS

This chili recipe is packed with flavors that are both spicy and savory, making it a crowd favorite.

The combination of different types of meat and beans make it protein rich and filling.

It can be frozen in batches and reheated for meals throughout the week.

CONS

This chili recipe requires a long cooking time, so it is not ideal if you need a quick dish for dinner.

It uses a lot of ingredients, so it can be expensive to make for a large crowd.

HEALTH & BENEFITS

The high protein content makes this chili recipe filling and satisfying.
It includes black beans and red beans, which are high in fiber and good for digestion.
It also includes ancho chile, which has been known to have anti-inflammatory properties and is high in vitamin C.

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