D’Amaretti Biscotti

May 09, 2023May 9, 20230 5
Delicious D'Amaretti Biscotti perfect for your morning coffee or afternoon tea
in Biscuit

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 cup butter , softened
1 cup white sugar
3 eggs
2 teaspoons lemon zest
1 teaspoon almond extract
1/2 cup toasted almonds , finely chopped
1 egg white

Nutrision Information

Servings Per Recipe
24
Calories
185
Sugar
11g
Fat
8g
D'Amaretti Biscotti is a traditional Italian biscuit that has been enjoyed for generations. It is a perfect snack for coffee or tea time and is often served in Italian cafes and bakeries. The name 'Amaretti' means little bitter things, and these biscuits have a slight hint of bitterness that complements their sweetness. They are particularly popular during the festive season and are often given as gifts to friends and family. D'Amaretti Biscotti can also be enjoyed with wine or as a dessert with ice cream.

Instructions

1.In a bowl, mix flour and baking powder together and keep it aside.
2.In another bowl, using an electric mixer beat butter and sugar together until light and fluffy.
3.Add eggs one by one, and beat well after each addition.
4.Add lemon zest and almond extract to the mixture and beat again.
5.Gradually fold in the flour mixture and chopped toasted almonds to make a stiff dough.
6.Divide the dough into two parts and shape each part into a long flat log with 2 inches thickness.
7.Place the logs onto a greased baking sheet.
8.Brush the top of the logs with egg white.
9.Bake for 25-30 minutes or until the logs are light brown and firm. Remove from the oven and let it cool for 10 minutes.
10.Cut the logs into 1-inch thick slices and place them back on the baking sheet one by one. Bake again for 10-15 minutes or until the slices are golden brown and crispy.
11.Remove from the oven and transfer on a wire rack to cool completely.

PROS

D’Amaretti Biscotti is a traditional Italian biscuit that is easy to make and perfect for dunking in coffee or tea.

It has a unique texture with a crispy and crunchy exterior and a moist and tender center.

CONS

It is a high-calorie snack, and overconsumption can lead to weight gain.
It may not be suitable for people with nut allergies.

HEALTH & BENEFITS

It contains almonds, which are a good source of protein, fiber, and vitamin E.
Almonds also contain healthy fats that can help lower cholesterol.
They are also a good source of magnesium that can support healthy blood pressure and blood sugar levels.

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