Ingredients

1 1/2 pounds lean ground beef
1 yellow onion , chopped
1 red bell pepper , chopped
sea salt and ground black pepper to taste
1 1/2 cups ketchup
3 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons brown sugar
3 tablespoons yellow mustard
3 tablespoons hickory flavored barbecue sauce
2 tablespoons grated Parmesan cheese
5 large hamburger buns , toasted
Sloppy joes are a classic American dish loved by both kids and adults. This Dallas-style version adds a twist of tangy sweetness to the traditional recipe. Made with lean ground beef and a homemade sauce, this dish is quick and easy to make for a delicious weeknight dinner. The red bell pepper adds a pop of color and nutrition, and the Parmesan cheese adds a savory kick to the sauce. Enjoy the messy goodness of this meal on a toasted hamburger bun with your favorite side dish.

Instructions

1.In a large skillet, cook the ground beef, onion, and bell pepper over medium-high heat until the meat has browned and the vegetables have softened. Season with salt and pepper to taste.
2.In a separate bowl, mix together the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, yellow mustard, hickory flavored barbecue sauce, and Parmesan cheese.
3.Add the sauce to the skillet with the meat and vegetables, stirring to combine.
4.Reduce the heat to low and let the mixture simmer for 10-15 minutes.
5.Serve the meat mixture on toasted hamburger buns.

PROS

This recipe is quick and easy to make, perfect for a weeknight dinner.

The flavors of the ketchup, barbecue sauce, and Worcestershire sauce combine to create a delicious sweet and tangy sauce.

Using lean ground beef makes this meal healthier than traditional sloppy joes.

CONS

Sloppy joes are typically a messy meal to eat, so be prepared for a bit of a cleanup afterwards.

While using lean ground beef is healthier, it can also be drier than higher-fat options.

HEALTH & BENEFITS

Using lean ground beef and homemade sauce is a healthier option than using pre-made sauce or higher-fat ground beef.
The bell pepper in this recipe adds a good dose of vitamin C, which can help support a healthy immune system.

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