Dalla Mia Cucina Pizza Sauce

May 10, 2023May 10, 20230 3
Dalla Mia Cucina Pizza Sauce for your homemade pizzas
in Sauce

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil
6 garlic cloves , pressed
1 can tomato paste ( good quality like Cento )
1 1/3 cups water
2 -3 teaspoons sugar
1 teaspoon dried oregano
1/2 teaspoon dried basil
6 tablespoons parmesan cheese
1/4 cup red wine
salt
pepper

Nutrision Information

Servings Per Recipe
16
Calories
50
Sugar
2g
Fat
4g
Dalla Mia Cucina Pizza Sauce is a delicious and easy-to-make tomato-based sauce for homemade pizzas. The garlic and herbs add a depth of flavor to the sauce that is sure to impress your family and friends. This sauce is versatile and pairs well with a variety of toppings, from classic cheese and pepperoni to more adventurous toppings like prosciutto and arugula. Making your own pizza sauce is a great way to control the quality of the ingredients and make sure your pizza is as healthy and delicious as possible.

Instructions

1.In a large saucepan, heat the olive oil over medium heat.
2.Add the pressed garlic and sauté for 1-2 minutes until fragrant.
3.Add the tomato paste, water, sugar, dried oregano, and dried basil. Stir until well combined.
4.Add the parmesan cheese and red wine. Stir until the cheese has melted and the ingredients are well combined.
5.Season with salt and pepper to taste.
6.Simmer for 15-20 minutes until the sauce has thickened.
7.Use immediately or let cool and store in the refrigerator for up to a week.

PROS

This pizza sauce is quick and easy to make and enhances the flavor of your homemade pizzas.

It can be stored in the refrigerator for up to a week.

CONS

This sauce may not be suitable for those who do not like garlic or tomato-based sauces.

It may also not be suitable for those who are lactose intolerant as it contains parmesan cheese.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins C and K, potassium, and antioxidants.
Garlic has been shown to have antibacterial and antiviral properties as well as being good for heart health.
Red wine in moderation has been linked to reducing inflammation and boosting heart health.

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