Dale’s Red Pickled Eggs

May 06, 2023May 6, 20230 12

A tasty and tangy snack that's perfect for parties or as a side dish

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

2h 15min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

13g

Fat

Dale's Red Pickled Eggs are a classic Southern recipe that combines the salty flavor of hard-boiled eggs with the tangy sweetness of pickled beets. The result is a vibrant and delicious snack that's perfect for parties or as a side dish. Best of all, it's easy to make and uses simple ingredients that you probably already have in your pantry.

Instructions

1.	In a medium saucepan, bring sugar, salt, vinegar, and beet juice to a boil
2.	Add sliced beets and cook for 5 minutes
3.	Add peeled hard-boiled eggs to beet mixture
4.	Cover and refrigerate for at least 2 hours, turning eggs occasionally to ensure even coloring

PROS

High in protein and low in fat

CONS

High in sugar

HEALTH & BENEFITS

Eggs are a great source of protein, vitamins, and minerals that support brain health and weight loss. Beet juice is also high in antioxidants, which help protect against disease.

	2/3 cup white sugar
	1 teaspoon salt
	1/2 cup apple cider vinegar
	12 hardboiled eggs , peeled
	1 can sliced beets