Dale and Shari’s Beef Stroganoff (Crock Pot)

Jun 09, 2023June 9, 20230 2

Dale and Shari's Beef Stroganoff (Crock Pot)

by The Chefin Main

Prep

5 min

Cook

8 hours

Ready In

8 hours 5 min

Level

Easy

Rating

Ingredients

	4 cups boneless beef cubes
	1 can cream of mushroom soup
	1 cup sour cream

Nutrision Information

Servings Per Recipe

4-6

Calories

500

Sugar

Fat

37g

Beef stroganoff is a classic Russian dish that has become a staple in many households around the world. Traditionally made with sautéed beef, onions, mushrooms, and sour cream, this recipe has been adapted to be cooked in a crock pot for convenience. Dale and Shari's version is easy and delicious, with only three main ingredients. This meal is perfect for a cozy night in or to feed a hungry crowd.

Instructions

1.	In a crock pot, add the beef cubes and cream of mushroom soup.
2.	Cook on low for 7-8 hours or high for 3-4 hours, until beef is tender.
3.	Turn off the crock pot and add sour cream.
4.	Serve hot with noodles or rice.

PROS

This recipe is easy to prepare and perfect for a winter dinner.

Beef stroganoff is a hearty and filling meal that will satisfy your hunger and taste buds.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The use of canned cream of mushroom soup can also add to the sodium content.

HEALTH & BENEFITS

Beef is rich in protein and iron, which are essential for building and repairing muscles.
Mushrooms are also a good source of vitamin D, which helps support bone health.
Sour cream adds a tangy flavor as well as some calcium and vitamin B12.