Dalamanky Rolls Czech

May 11, 2023May 11, 20230 0
Delicious Dalamanky Rolls recipe from Czech
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup rye flour
3/4 cup wheat flour
1 1/4 cups white flour
1 tablespoon gluten
2 tablespoons sugar
3 teaspoons yeast
1/4 teaspoon pepper
2 teaspoons salt
1 tablespoon caraway seed , ground
3 tablespoons oil
3/4 cup water , warm
1 tablespoon salt , coarse
1 tablespoon caraway seed

Nutrision Information

Servings Per Recipe
16
Calories
135
Sugar
2g
Fat
3g
Dalamanky Rolls are a traditional Czech dish that has been enjoyed for generations. Made with a blend of rye and wheat flour, these rolls have a distinctive taste and aroma that is hard to resist. They are seasoned with caraway seeds and a touch of pepper, adding depth to their flavor profile. These rolls are easy to make and can be enjoyed with soups, stews, or as a side dish to grilled meats. They are also great as a snack with your favorite spread or dip.

Instructions

1.In a large bowl, mix the rye flour, wheat flour, white flour, gluten, sugar, yeast, pepper, salt, and caraway seed.
2.Add the oil and water and mix with a wooden spoon.
3.Knead the dough for 10 minutes until it becomes smooth and elastic.
4.Cover the dough and let it rise for 30 minutes.
5.Preheat the oven to 400°F.
6.Divide the dough into 16 pieces and roll them into balls.
7.Grease a baking sheet with oil.
8.Place each ball onto the baking sheet and sprinkle salt and caraway seed on top.
9.Bake in the oven for 25-30 minutes until golden brown.

PROS

Dalamanky Rolls have a rich flavor and texture that pairs well with meals.

They are great as a side dish or as a snack.

CONS

The rolls are high in carbohydrates and gluten, so they may not be suitable for individuals with gluten intolerance or low-carb diets.

HEALTH & BENEFITS

Rye flour is high in fiber and may aid in digestion and weight loss. Caraway seeds are known for their anti-inflammatory properties and may help improve digestion. Wheat flour is a good source of B vitamins and minerals such as iron and zinc.

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