Dakota’s Texas Style Chili

May 14, 2023May 14, 20230 1
Dakota's Texas Style Chili - Perfectly Spiced Meaty Meal for a Chilly Evening
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bacon , chopped
2 onions , chopped
8 cloves garlic , chopped
2 teaspoons dried oregano
1 teaspoon cayenne pepper
3 tablespoons paprika
1/3 cup chili powder
1 tablespoon cumin
4 pounds boneless beef chuck or rump , cut into 1/2-inch cubes
4 3/4 cups water
1 can beer
4 canned Chipotle peppers in adobo sauce , seeded and minced
2 tablespoons cornmeal

Nutrision Information

Servings Per Recipe
8-10
Calories
456
Sugar
4g
Fat
31g
Dakota's Texas Style Chili is a hearty and flavorful dish that is perfect for a chilly evening or a night in with friends and family. Made with tender chunks of beef, this chili is seasoned with a blend of spices that give it a smoky, spicy, and savory flavor. The Chipotle peppers add an extra kick of heat and depth of flavor that make this chili stand out. Whether you're hosting a dinner party or looking for a cozy meal for a night in, Dakota's Texas Style Chili is sure to satisfy your cravings for comfort food.

Instructions

1.In a large pot, cook the bacon over medium heat until it is crispy.
2.Add the onions and garlic and cook until they are softened.
3.Add the oregano, cayenne pepper, paprika, chili powder, and cumin to the pot and cook for 1-2 minutes, stirring constantly.
4.Add the beef to the pot and stir until it is coated in the spice mixture.
5.Pour in the water and beer and bring the chili to a boil. Reduce the heat and let it simmer for 2-3 hours, stirring occasionally, until the beef is fork-tender.
6.Stir in the Chipotle peppers and cornmeal and simmer for another 10-15 minutes until the chili has thickened.
7.Serve hot and enjoy!

PROS

This Texas style chili is packed with tender chunks of beef and a rich, smoky, and spicy flavor that will leave you craving for more.

It is perfect for a dinner party or a cozy night in.

CONS

This chili requires a few hours of simmering to achieve the perfect tender and flavorful beef chunks,
which means it isn’t the quickest dinner option.

If you’re not a fan of spicy food, this recipe may be a bit too hot to handle.

HEALTH & BENEFITS

Chili is a great source of protein and can be a good option for a low-carb diet.
It also contains antioxidants that can help reduce inflammation and promote overall health.
The Chipotle peppers in this recipe add a kick of heat and are loaded with vitamin C and antioxidants, which can help boost your immune system.

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