Dakjjim (Korean Chicken Stew)

May 15, 2023May 15, 20230 11
Korean Dakjjim: A Spicy and Savory Stew of Tender Chicken
in Main

Prep

60 min

Cook

60 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Marinade :
1 yellow onion , finely chopped
1/2 cup soy sauce
1/2 cup brown sugar
2 tablespoons minced garlic
1 tablespoon sesame oil
1 teaspoon ground black pepper
Stew :
12 chicken thighs , trimmed and cut into thirds
2 yellow onions , sliced into 1/2-inch rings
3 quarts water
4 carrots , cut into 1-inch chunks
2 jalapeno peppers , sliced into 1/2-inch-thick rings

Nutrision Information

Servings Per Recipe
6
Calories
832
Sugar
24g
Fat
43g
Dakjjim is a Korean stew that features tender pieces of chicken cooked in a spicy and savory broth. The marinade is made with a combination of soy sauce, brown sugar, garlic, and sesame oil, which gives the chicken a deep and complex umami flavor. The addition of carrots and jalapeno peppers provides a note of sweetness and heat, creating a well-rounded and satisfying meal. Traditionally served with rice, this dish is perfect for a cozy night in or for sharing with friends and family.

Instructions

1.In a mixing bowl, combine all the marinade ingredients and add the chicken pieces. Mix well and marinate for at least 1 hour or for best results, overnight in the fridge.
2.In a large pot or Dutch oven, add the marinated chicken, onions, and water. Bring to a boil, then reduce heat to low and simmer covered for 30 minutes.
3.Add the carrots and jalapeno peppers and continue cooking for another 30 minutes or until the chicken and vegetables are tender.
4.Garnish with chopped green onions and serve hot with rice.

PROS

Dakjjim is a hearty and flavorful dish that is easy to make and can feed a crowd.
The spicy and savory flavor profile is sure to please anyone who loves bold and complex flavors.
The chicken is cooked to fall-off-the-bone tenderness, making it a satisfying and comforting meal.

CONS

The spiciness of the dish may not be suitable for those who do not enjoy highly seasoned food.
The recipe calls for chicken thighs, which are higher in fat than other parts of the chicken, so it may not be the best choice for those on a low-fat diet.

HEALTH & BENEFITS

Chicken is a good source of protein and is rich in essential nutrients like vitamin B6 and niacin. The vegetables in the stew provide important vitamins and minerals like vitamin A, vitamin C, and potassium. The garlic and onion in the marinade have anti-inflammatory and immune-boosting properties that may help improve overall health.

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