Dakdoritang (Korean Spicy Chicken Stew)

May 15, 2023May 15, 20230 0
Dakdoritang (Korean Spicy Chicken Stew) Recipe
in Stew

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups water
1/4 cup soy sauce
2 tablespoons rice wine
2 tablespoons Korean red chili pepper paste ( gochujang )
2 tablespoons Korean red chili pepper flakes ( gochugaru )
1 tablespoon honey
1 tablespoon white sugar
1 pinch ground black pepper
3 pounds bone-in chicken pieces , trimmed of fat and cut into small pieces
10 ounces potatoes , cut into large chunks
2 carrots , cut into large chunks
1/2 large onion , cut into large chunks
4 large garlic cloves , or more to taste
2 slices fresh ginger , or more to taste
2 scallions , cut into 2-inch lengths
1 tablespoon sesame oil
1 teaspoon sesame seeds

Nutrision Information

Servings Per Recipe
4-6
Calories
360
Sugar
11g
Fat
14g
Dakdoritang is a hearty Korean stew that is perfect for cold winter days. The dish is made with chicken, potatoes, carrots, onion, garlic, and ginger, but what really sets it apart is the spicy red pepper sauce. The sauce is made with gochujang, a traditional Korean chili paste that adds a unique flavor and consistency to the dish. Dakdoritang is a dish that will fill you up without weighing you down.

Instructions

1.Combine water, soy sauce, rice wine, gochujang, gochugaru, honey, sugar, and black pepper in a bowl. Stir until well mixed.
2.Place chicken, potatoes, carrots, onion, garlic, ginger, and scallions in a large pot. Pour the soy sauce mixture over the ingredients and stir to combine.
3.Bring the mixture to a boil over high heat. Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, stirring occasionally until chicken is cooked through.
4.Drizzle sesame oil over the stew and sprinkle sesame seeds on top before serving.

PROS

Dakdoritang is a perfect comfort food on a cold day.
It has a rich and spicy flavor that will warm you up in no time.
The combination of chicken and vegetables ensures that you are getting a healthy and balanced meal.

CONS

The level of spiciness can be too intense for some people.
Adjust the amount of gochujang and gochugaru to your liking.

HEALTH & BENEFITS

This dish is low in fat and high in protein. The vegetables used in this stew are loaded with vitamins and minerals that are essential for good health. The chicken provides the body with energy needed for daily activities and boosts immunity.

Print

Leave a Reply

Your email address will not be published.