Dak Dori Tang (Spicy Korean Chicken Stew)

May 15, 2023May 15, 20230 2
Dak Dori Tang (Spicy Korean Chicken Stew) recipe for a delightful dinner
in Stew

Prep

45 min

Cook

35 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup soy sauce
3 tablespoons gochujang ( Korean hot pepper paste )
1 tablespoon brown sugar
1 tablespoon minced garlic
2 teaspoons sesame oil
1 1/2 teaspoons minced fresh ginger root
1/2 teaspoon chile powder
2 tablespoons vegetable oil , divided , or as needed
2 skinless , boneless chicken breasts , cut into 1-inch cubes
3 carrots , peeled and thickly sliced
2 potatoes , peeled and diced
1 leek , trimmed and thinly sliced
1 small onion , cut into 8 wedges
1 habanero pepper , seeded and minced
2 cups water , or as needed

Nutrision Information

Servings Per Recipe
4
Calories
298
Sugar
9g
Fat
9g
Dak Dori Tang is a popular Korean dish that is made with chicken, vegetables, and a spicy marinade. This stew is often served as a main course for dinner and is accompanied by rice. The name 'Dak Dori Tang' comes from the Korean words for chicken (Dak) and stew (Tang). The spicy marinade used in the dish gives it a unique flavor and is made with a blend of soy sauce, gochujang, brown sugar, garlic, sesame oil, ginger root, and chile powder. This stew is packed with vitamins and minerals and is a healthy meal option that is also very delicious.

Instructions

1.In a small bowl, mix together soy sauce, gochujang, brown sugar, garlic, sesame oil, ginger root, and chile powder to make a marinade.
2.Marinate the chicken in the mixture for at least 30 minutes.
3.Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides.
4.Remove the chicken from the pot and add the remaining tablespoon of vegetable oil. Add carrots, potatoes, leek, onion, and habanero pepper to the pot and cook for 5 minutes until lightly browned.
5.Add 2 cups of water, or enough to cover the ingredients, and bring to a simmer. Reduce heat and simmer for 30 minutes or until the chicken is cooked through. Serve hot with rice.

PROS

Dak Dori Tang is a spicy and flavorful chicken stew that is loaded with hearty vegetables.

It is an easy-to-make one-pot meal that is perfect for a cozy dinner.

CONS

This stew is spicy and might not be suitable for those who don’t like spicy food.

It also contains a high amount of sodium due to the use of soy sauce.

HEALTH & BENEFITS

Dak Dori Tang is a nutritious meal that is rich in protein, fiber, vitamins, and minerals from the vegetables and chicken.
The ginger and garlic in the dish are known to have anti-inflammatory properties and may boost the immune system.

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