Dajaj Salona

May 22, 2023May 22, 20230 12
Arabic Dajaj Salona recipe
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 chicken thighs
7 cups water
2 garlic cloves , crushed
1 onion , diced
3 tablespoons oil
1 tablespoon tomato paste
2 teaspoons ginger , crushed
2 potatoes , peeled cubed
1 eggplant , peeled cubed
4 zucchini , cubed
1 cup pumpkin , cubed
1 green chili pepper , chopped
3 tomatoes , cubed
2 dried limes , just use lime juice at end if you dont have this
1 bell pepper , chopped
1/4 teaspoon cinnamon
1/2 teaspoon turmeric
1 tablespoon curry powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon cardamom
1/2 cup cilantro , chopped , if you dont like cilantro use parsley
4 cups rice , cooked

Nutrision Information

Servings Per Recipe
8
Calories
455
Sugar
7g
Fat
14g
Dajaj Salona is a traditional Arabic dish that originated in Syria and is now enjoyed across the Middle East and beyond. It is a hearty and flavorful stew made with chicken and vegetables that is perfect for feeding a crowd. The dish is typically served with rice on the side, making it a complete and satisfying meal. While there are many variations of Dajaj Salona, this recipe brings together a unique blend of spices and ingredients to create a tasty and nutritious dish that is sure to impress.

Instructions

1.In a large pot, sauté the chicken with crushed garlic and diced onion in oil for about 5 minutes.
2.Add tomato paste, crushed ginger, cinnamon, turmeric, curry powder, garlic powder, cumin, chili powder, and cardamom.
3.Stir in water and bring to a boil, then lower the heat to medium-low, cover the pot, and simmer for 20 minutes.
4.Add cubed potatoes, eggplant, zucchini, pumpkin, green chili pepper, cubed tomatoes, and chopped bell pepper to the pot, then simmer for another 20 minutes until vegetables are tender.
5.Add lime juice and garnish with chopped cilantro or parsley.
6.Serve with cooked rice on the side.

PROS

Dajaj Salona is a flavorful and healthy one-pot meal that is perfect for feeding a crowd.

It is a good source of protein, vitamins, and minerals from the chicken and vegetables.

CONS

This dish may take some time to prepare and cook, especially if you are chopping the vegetables by hand.

It is also important to note that this recipe uses dried limes, which may not be readily available in all locations.

HEALTH & BENEFITS

Dajaj Salona is a nutritious and filling dish that provides a range of health benefits.
The chicken in this recipe is a good source of lean protein, which is essential for growth and repair of muscles and tissues.
The vegetables in this dish provide fiber, vitamins, and minerals that are important for overall health and wellbeing.

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