Daisy-Flavored Skordalia – Greek Daisy Flavored Garlic Dip

May 08, 2023May 8, 20230 2

Greek Daisy-Flavored Garlic Dip Recipe

Daisy-Flavored Skordalia – Greek Daisy Flavored Garlic Dip

by The Chefin Dip

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	250 g breadcrumbs , soaked in water and drained
	5 medium garlic cloves ( AND a handful of wild daisy blooms )
	salt
	olive oil

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

Fat

12g

Skordalia is a traditional Greek dip that is made with bread, garlic, olive oil, and vinegar or lemon juice. This recipe puts a creative spin on the classic recipe by adding wild daisy blooms to the mix, creating an unexpected and fragrant flavor. This dip is perfect for any occasion, from game day to family dinner night. It's also an excellent way to use up any stale bread lying around. Serve it chilled with your favorite vegetables, crackers, or pita bread for a flavorful and gluten-free-friendly treat.

Instructions

1.	Soak breadcrumbs in water for 10 minutes.
2.	Squeeze excess water from breadcrumbs and add to a food processor.
3.	Add garlic, a handful of wild daisy blooms, and salt to taste. Blend until smooth.
4.	While blending, slowly add olive oil to form a thick and creamy consistency.
5.	Serve chilled with your favorite vegetables, crackers, or pita bread.

PROS

This dip is easy to make and bursting with flavor.

Wild daisy blooms add a unique and unexpected taste that pairs well with garlic.

Breadcrumbs make this dip gluten-free friendly.

CONS

People who are allergic to wild daisies should avoid this recipe.

Garlic may cause bad breath.

HEALTH & BENEFITS

Garlic has been linked to lowering blood pressure and cholesterol levels.
It also has antibiotic properties that may help boost the immune system.
Wild daisies are high in vitamin C and may help reduce inflammation in the body.