PROS
This Tiramisu is made without dairy and sugar, making it a healthier option.
It is also a quick and easy recipe that is perfect for entertaining.
CONS
The use of raw eggs can pose a risk of salmonella infection.
If you are concerned about this, pasteurized eggs can be used instead.
HEALTH & BENEFITS
This Tiramisu recipe is free from dairy and refined sugar, making it a healthier dessert option.
Mascarpone is a rich source of calcium and protein, which are essential for building and maintaining strong bones and muscles.
Eggs are also a good source of protein and essential vitamins and minerals, including vitamin D and choline, which promote brain health and development.
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