Dainty Egg and Chive Tea Sandwiches for Tea-Time

May 06, 2023May 6, 20230 4

Try these Dainty Egg and Chive Tea Sandwiches for a classic and elegant tea-time snack.

Dainty Egg and Chive Tea Sandwiches for Tea-Time

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

25g

Dainty Egg and Chive Tea Sandwiches consist of a creamy and flavorful egg salad that is delicately placed between two slices of brown bread and cut into small, elegant triangles. This recipe is perfect for a sophisticated tea party or brunch but is also an excellent snack for any time of day. Eggs are a great source of protein and are a healthy addition to any diet when consumed in moderation. With just a few ingredients, these sandwiches are easy to make and are sure to impress guests with their classic and elegant presentation.

Instructions

1.	Boil the eggs for 8-10 minutes until hard boiled.
2.	Once cooled, peel the eggs and mash them using a fork in a bowl.
3.	Add the salad cream, mayonnaise and chives to the bowl and mix well.
4.	Add salt and pepper to taste.
5.	Spread butter on one side of each slice of bread.
6.	Spoon the egg mixture onto four slices of bread.
7.	Close the sandwiches with the remaining slices of bread.
8.	Use a sharp knife to cut the crusts off each sandwich.
9.	Cut the sandwiches into small triangles.
10.	Serve with a pot of freshly brewed tea.

PROS

Perfect for a fancy tea party or brunch, easy to make and delicious.

CONS

May not be suitable for those with egg allergies or aversions.

HEALTH & BENEFITS

Rich in protein, vitamins and minerals, eggs promote brain and eye health and have been found to help with weight loss when consumed as part of a balanced diet.

	4 medium free range eggs
	1 tablespoon salad cream
	2 tablespoons mayonnaise
	1 tablespoon finely chopped fresh chives
	8 slices thin sliced brown bread
	butter , softened , for spreading
	salt and pepper