Daikon Carbonara

May 27, 2023May 27, 20230 14

Daikon Carbonara - A healthy and low-carb twist on the classic pasta dish

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

292

Sugar

Fat

22g

Daikon Carbonara is a healthy twist on the classic pasta carbonara dish. Instead of using traditional pasta, this recipe uses daikon noodles, which are low in carbs and high in fiber. The dish is creamy, flavorful, and easy to make, making it a perfect weeknight dinner option for those who are health-conscious. The addition of ham and parmesan cheese adds a nice savory flavor to the dish, while the daikon sprouts on top add a fresh and crunchy texture. Serve it hot and enjoy the guilt-free indulgence!

Instructions

1.	Peel and spiralize the daikon into thin noodles.
2.	Cut the ham into small pieces.
3.	In a bowl, whisk together the egg and parmesan cheese.
4.	Heat the butter in a pan and add the daikon noodles. Cook for 2-3 minutes until slightly softened.
5.	Add the ham and cook for another 1-2 minutes.
6.	Pour in the egg mixture and stir well until the egg is cooked and the mixture is creamy.
7.	Season with salt and pepper and top with daikon sprouts.

PROS

This recipe is a low-carb and healthier version of the classic carbonara dish.

The daikon noodles add a nice crunch and texture to the dish.

It’s quick and easy to make, perfect for weeknight dinners.

CONS

Traditional carbonara dishes are usually made with pasta, and some people might miss the familiar taste and texture of the pasta in this dish.

HEALTH & BENEFITS

Daikon is a low-calorie vegetable that is rich in dietary fiber, vitamin C, and other essential nutrients. It has anti-inflammatory properties and may help with digestion and weight loss. Using daikon noodles instead of pasta can significantly reduce the carb and calorie intake of this dish without compromising on taste.

	1/2 daikon radish
	3 slices ham
	3 tablespoons dry parmesan cheese
	50 g daikon sprouts
	1 egg
	1 tablespoon butter
	salt
	pepper