Dahi Bara (Vada) Spice Mix

May 29, 2023May 29, 20230 1
Dahi Bara (Vada) Spice Mix Recipe
in Appetizer

Prep

10 min

Cook

0 min

Ready In

N/A

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon carom seeds
2 teaspoons crushed dried mint
1/8 teaspoon hing
1/2 teaspoon black salt
1/2 teaspoon ginger powder
12 round ground dried red chilies
1 tablespoon roasted ground coriander powder
1 tablespoon roasted ground cumin powder
1/2 teaspoon ammonium chloride ( sal ammoniac )
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
N/A
Calories
N/A
Sugar
N/A
Fat
N/A
Dahi Bara (Vada) is a popular snack in India that is made from lentils and served with yogurt and various chutneys. The Dahi Bara (Vada) Spice Mix recipe is used to add flavor and spice to the vadas. This spice mix contains a blend of various spices that are commonly used in Indian cuisine and can also be used in other dishes. The Dahi Bara (Vada) Spice Mix recipe is an essential ingredient in making Dahi Bara (Vada) and other chaat dishes.

Instructions

1.In a dry pan, saute the carom seeds for about 30 seconds.
2.Then, add the dried mint and hing to the pan and saute for another 30 seconds or until fragrant.
3.Remove the pan from the heat and let it cool.
4.Once the mixture is cool, grind the carom seeds, dried mint, and hing in a spice grinder.
5.In a mixing bowl, add the ground spice mixture along with the black salt, ginger powder, ground dried red chilies, roasted ground coriander powder, roasted ground cumin powder, ammonium chloride, and salt.
6.Mix all the ingredients well and store the spice mix in an airtight container.

PROS

This Dahi Bara (Vada) Spice Mix recipe is easy to make, versatile, and can add a lot of flavor to your dishes.

The spice mix is healthy and does not contain any preservatives or additives.

It can be used in a variety of dishes, such as Dahi Bara (Vada), chaat, and more.

CONS

Some of the ingredients in this spice mix can be hard to find, such as ammonium chloride (sal ammoniac).

The preparation of this Dahi Bara (Vada) Spice Mix recipe can be time-consuming, which may not be ideal for individuals who are short on time.

HEALTH & BENEFITS

The ingredients used in this Dahi Bara (Vada) Spice Mix recipe contain various health benefits. Black salt can aid in digestion and is rich in minerals.
Carom seeds can help with indigestion and acidity.
Ginger powder has anti-inflammatory properties and can help improve circulation.
Dried mint is rich in antioxidants and can help with digestion.

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