Dahi Bada

PROS

Dahi Bada is a perfect snack for those who love spicy and tangy food.
It is easy to make and can be served as a party appetizer or as a snack in the evening.
It is also a vegetarian food, making it a popular choice among vegetarians.

CONS

Dahi Bada is a deep-fried food item, so it is high in calories and fat.
Consuming too much of this food can lead to weight gain.

HEALTH & BENEFITS

Dahi Bada has various health benefits. The yogurt used in this recipe is a rich source of calcium, which is essential for maintaining healthy bones. Yogurt is also probiotic, which means it contains good bacteria that help maintain the balance of beneficial bacteria in the gut. The spices like cumin, coriander and ginger used in this recipe also have health benefits. Cumin aids in digestion, coriander contains antioxidants and has anti-inflammatory properties and ginger can help reduce nausea and muscle pain.

	1 cup besan ( chickpea flour )
	1 pinch baking soda
	1 tablespoon chopped cilantro
	1 tablespoon chopped mint leaf
	1 -2 green chili , chopped
	1/2 teaspoon red chili powder
	1/4 teaspoon salt
	1/4 teaspoon ginger
	1/4 teaspoon garlic paste
	1/8 teaspoon cumin powder
	1/8 teaspoon coriander powder
	1/8 teaspoon turmeric
	1 tablespoon yoghurt
	1 cup yoghurt
	3/4 cup water
	1/4 teaspoon salt
	1 tablespoon chopped fresh cilantro
	1 tablespoon chopped of fresh mint
	1 -2 chopped green chili
	1 teaspoon whole cumin seed
	4 -5 fresh curry leaves
	3 -4 dried red chilies
	1/4 cup oil

1.	In a mixing bowl, take besan, baking soda, chopped cilantro, chopped mint leaves, chopped green chili, red chili powder, salt, ginger, garlic paste, cumin powder, coriander powder, turmeric and 1 tablespoon of yogurt. Mix them well to form a smooth batter.
2.	Add 3/4 cup of water gradually to the batter and mix well.
3.	In a separate bowl, whisk 1 cup of yogurt and add 1/4 teaspoon of salt. Set it aside.
4.	Heat 1/4 cup of oil in a pan over medium heat. Drop the batter using a spoon into the hot oil. Fry till golden brown in color. Fry the remaining batter likewise.
5.	Soak the fried vadas in water for 15-20 minutes. Squeeze out the water from the vadas and place them in a serving tray.
6.	Pour the prepared yogurt mixture on top of the vadas.
7.	In a small pan, heat oil and add cumin seeds, dried red chilies, curry leaves and chopped green chilies. Fry till crisp and pour this tempering over the top of yogurt mixture. Garnish with fresh chopped cilantro and mint leaves.

Delicious Dahi Bada Recipe Perfect for Spicy Food Lovers

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