Ingredients

1 3/4 ounces instant coffee
9 cups water
6 cups sugar
2 ounces pure vanilla extract
1 3/4 pints of 190 proof ethyl alcohol
Dad's Tia Maria is a homemade coffee liqueur that has been passed down through generations of my family. It is made with instant coffee, ethyl alcohol, sugar, and vanilla extract, and is a great way to add a little something extra to your coffee or dessert. This delicious liqueur can also be used in a variety of cocktails, and is a fun and unique addition to any gathering. While it is a bit high in calories and sugar, it is a treat that is worth indulging in from time to time.

Instructions

1.Mix the instant coffee and water together in a large pot, and bring to a boil, stirring constantly.
2.Stir in the sugar until it is completely dissolved.
3.Let the mixture cool to room temperature.
4.Add the vanilla extract and ethyl alcohol, and stir well.
5.Pour the mixture into bottles, and store in a cool, dark place for at least a week before serving.

PROS

Dad’s Tia Maria is a delicious coffee liqueur that can be enjoyed on its own or used in a variety of cocktails.

It is easy to make at home, and can be customized to your taste by adjusting the amount of sugar or alcohol.

CONS

Dad’s Tia Maria is an alcoholic beverage and should be consumed in moderation.

It is also high in sugar and calories, and should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

While Dad’s Tia Maria is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The caffeine in coffee has been shown to have a positive effect on brain function and may even reduce the risk of certain diseases.

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