Dad’s Semi-Homemade Chicken Alfredo

May 10, 2023May 10, 20230 14

Dad's Semi-Homemade Chicken Alfredo Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

780

Sugar

Fat

38g

Dad's Semi-Homemade Chicken Alfredo is a classic dish that is loved by people of all ages. This simple yet delicious meal is perfect for a quick weeknight dinner or a lazy Sunday brunch with friends and family. The juicy and flavorful grilled chicken, smothered in creamy and savory alfredo sauce, served over perfectly cooked pasta, is sure to satisfy your taste buds.

Instructions

1.	Season chicken breast with seasoned salt, lemon pepper, garlic salt, and lightly coat with teriyaki sauce, and grill until cooked through.
2.	Meanwhile, cook 1 package of dry pasta following package instructions, strain and keep aside.
3.	In a medium-size pot, heat Bertolli alfredo sauce on medium heat and add 1/2 teaspoon butter to it.
4.	Slice chicken and add it to the alfredo sauce. Mix well.
5.	Serve the alfredo sauce and chicken over the cooked pasta.

PROS

Dad’s Semi-Homemade Chicken Alfredo is an easy to make and delicious meal that will leave you and your family feeling satisfied.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this meal is not particularly healthy, it does contain lean protein from the chicken and some essential nutrients from the pasta. The garlic in this recipe has been linked to supporting the immune system, reducing inflammation, and lowering blood pressure.

	2 medium chicken breasts
	Lawry 's Seasoned Salt
	lemon pepper
	garlic salt
	2 tablespoons teriyaki sauce
	1 package dry pasta , any shape
	1 jar bertolli alfredo sauce
	1/2 teaspoon butter