Dad’s Root Vegetable Stuffing

May 11, 2023May 11, 20230 16
Dad's Root Vegetable Stuffing: A savory holiday classic
in Stuffing

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 stalks celery , diced
8 carrots , diced
1 large onion , diced
3 parsnips , diced
1 1/2 cups button mushrooms , sliced
3 tablespoons dried parsley
1 garlic clove , crushed
1 cup unsalted butter
1 tablespoon olive oil
1 cup chicken stock or 1 cup vegetable stock
1 teaspoon black pepper
1/2 teaspoon thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground sage
2 eggs , beaten
6 cups white bread , cubed
1 cup warm water ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
356
Sugar
5g
Fat
21g
Dad's Root Vegetable Stuffing is a classic holiday recipe that has been passed down through generations. This savory dish is made with a combination of diced root vegetables and herbs, mixed with cubed bread and baked until golden brown. The crispy topping provides a perfect contrast to the soft and tender vegetable mixture inside. This stuffing recipe is perfect for holiday dinners and can also be enjoyed as a side dish for any occasion.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, heat butter and olive oil over medium heat.
3.Add celery, carrots, onion, parsnips, and mushrooms, and sauté until vegetables are tender.
4.Add parsley, garlic, black pepper, thyme leaves, rosemary leaves, sage, and continue to sauté for 5 minutes.
5.Remove from heat and let cool.
6.In a large bowl, mix together cubed bread and beaten eggs.
7.Add the vegetable mixture and chicken or vegetable stock and mix well.
8.Transfer to a large baking dish and bake for 25-30 minutes or until golden brown and crispy on top.

PROS

This stuffing recipe is a crowd-pleaser and has a delicious savory flavor.
It is also a great way to incorporate more veggies into your holiday meal.

CONS

This recipe requires a lot of chopping and sautéing, so it may take some time to prepare.
It is also high in calories and fat due to the butter and bread used.

HEALTH & BENEFITS

This stuffing recipe contains a variety of root vegetables, which are packed with vitamins and minerals such as vitamin A, C, and potassium. However, it is important to moderate your intake due to the high calorie and fat content.

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