Dad’s Micro Ribs

May 19, 2023May 19, 20230 1

Dad's Micro Ribs - Finger-licking good!

by The Chefin Main

Prep

15 min

Cook

2 hrs 10 min

Ready In

2 hrs 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

462

Sugar

15g

Fat

36g

Perfect for a barbecue party or a dinner at home, Dad's Micro Ribs are the best ribs you will ever taste. The ribs are marinated in a blend of soy sauce, brown sugar, cinnamon, ground cloves, and hoisin sauce, making them flavorful and aromatic. After marinating for several hours, the ribs are baked in the oven until tender. They are then served with a thickened sauce for dipping or pouring over. These ribs are the ultimate finger-licking food that will have your guests coming back for more!

Instructions

1.	Preheat oven to 350°F.
2.	Combine soy sauce, brown sugar, cinnamon, and ground cloves in a bowl.
3.	Place spare ribs in a large baking dish. Brush the marinade on both sides of the ribs. Reserve some marinade for later. Cover the dish with foil.
4.	Bake for 2 hours. Remove the foil and bake for another 10 minutes or until golden brown.
5.	Mix cornstarch and water in a bowl to make a slurry.
6.	Bring the remaining marinade to a boil. Add the slurry to thicken the sauce.
7.	Serve ribs with the sauce.

PROS

Tender and delicious, Dad’s Micro Ribs are the perfect finger food for any occasion.
Made with a mouth-watering marinade, these ribs are sure to be a crowd-pleaser.

CONS

Spareribs are high in fat and calories, so they should be enjoyed in moderation.
It takes some time to prepare, but the juicy tender result is well worth it.

HEALTH & BENEFITS

Soy sauce in the marinade contains antioxidants that protect cells from damage. It is also a source of B vitamins and minerals such as iron and potassium. Cloves have been shown to have anti-inflammatory and antiviral properties that can help boost the immune system.

	1/2 cup soy sauce
	2 tablespoons brown sugar
	1/2 teaspoon cinnamon
	1/4 teaspoon ground cloves
	1/2 cup hoisin sauce
	3 lbs pork spareribs
	1 teaspoon cornstarch
	2 teaspoons water