Dad’s Lasagna

May 10, 2023May 10, 20230 12
Dad's Lasagna Recipe for an Italian-Style Dinner
in Pasta

Prep

25 min

Cook

45 min

Ready In

1h 10min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Italian sausage
1 garlic clove , minced
1 tablespoon whole basil
1 1/2 teaspoons salt
1 lb canned tomato
12 ounces canned tomato paste
10 ounces lasagna noodles
2 eggs
3 cups fresh ricotta or 3 cups cream-style cottage cheese
1/2 cup grated parmesan cheese or 1/2 cup romano cheese
2 tablespoons parsley flakes
1 teaspoon pepper
1 lb mozzarella cheese , sliced very thin

Nutrision Information

Servings Per Recipe
12
Calories
447
Sugar
9g
Fat
30g
Lasagna is a classic Italian comfort food made with layers of pasta, cheese, and sauce. This recipe adds a unique twist with a slightly sweeter taste, a deviation from the usual ricotta bechamel sauce, making it easier and faster to make. It's a satisfying meal that is sure to be loved by everyone, from adults to children. This recipe is perfect for those who love Italian cuisine and want to try something new or want to spoil their loved ones with a hearty home-cooked meal.

Instructions

1.1.Preheat the oven to 375°F (190°C).
2.Cook the sausage in a large saucepan over medium heat until it is brown, breaking it up into small bits as it cooks.
3.Add in the minced garlic, basil, salt, canned tomatoes, and tomato paste. Simmer the sauce for 15 minutes.
4.Boil the lasagna noodles until al dente, then drain the water.
5.In a mixing bowl, beat the eggs and add in the ricotta cheese, parsley, pepper, and either parmesan or romano cheese.
6.Layer the lasagna noodles, ricotta mixture, and tomato sauce into a 9x13 inch baking dish. Repeat these layers until all ingredients are used.
7.Spread the mozzarella cheese over the top of the lasagna.
8.Bake the lasagna in the preheated oven for 25-30 minutes, or until the cheese has melted and the top is golden brown.

PROS

A delicious and filling dish, perfect for a hearty dinner with loved ones.
Unlike most lasagna recipes, this one uses cottage cheese or ricotta rather than a bechamel sauce, making it easier and quicker to prepare.
The flavors blend well in this recipe, providing a classic Italian taste with a slightly sweeter twist.
This recipe serves many people and can be refrigerated for leftovers.

CONS

This recipe is high in fat and carbohydrates, making it suitable only for occasional consumption in moderation.
Be cautious when storing this recipe, as it can spoil easily and should be handled with care.
The ingredients for this recipe can also be expensive, so it may not be suitable for those on a budget.

HEALTH & BENEFITS

While lasagna may not be the healthiest dish on the menu, this recipe does have some redeeming qualities. It’s high in protein and certain vitamins such as calcium thanks to the cheese and meat ingredients used. It’s also a great source of energy, providing ample fuel for long days or strenuous activities.

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