Dad’s Half-way Sindhi & Half-way Yellow Rice Pulao

May 23, 2023May 23, 20230 12
Dad's Half-way Sindhi & Half-way Yellow Rice Pulao - A Spicy and Flavorful Blend of Two Cuisines
in Rice

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups basmati rice , cleaned , washed , soaked in water for 30 minutes and drained before using
6 cups water
1 inch cinnamon stick
4 green cardamoms
2 cloves
2 bay leaves
1/4 teaspoon turmeric powder
1 tablespoon oil
5 sprigs of fresh curry leaves
4 cloves garlic , peeled , washed and finely chopped
1 teaspoon mustard seeds
1 tablespoon cumin seed
1 green chili , washed , ends trimmed and the rest of the chilli should be chopped

Nutrision Information

Servings Per Recipe
4-6
Calories
189
Sugar
1g
Fat
4g
Dad's Half-way Sindhi & Half-way Yellow Rice Pulao is a fusion dish that blends two different cuisines, Indian and Sindhi. This delicious dish combines the flavors and textures of yellow rice with the spicy seasoning of the Sindhi culture. This meal is a popular dish, especially in the northern regions of India and Pakistan. Pulao is a rice dish that is often served on special occasions, such as weddings, festivals, and religious events. The dish is commonly made by cooking rice with a combination of aromatic spices and vegetables or meat. Dad's Half-way Sindhi & Half-way Yellow Rice Pulao is a perfect blend of flavors, making it a must-try for anyone who loves spicy and flavorful food.

Instructions

1.In a deep saucepan, boil 6 cups of water. Add cinnamon stick, green cardamoms, cloves, bay leaves, and turmeric powder. Stir well and bring to a boil again.
2.Add the washed and drained basmati rice. Stir and cook for 12-15 minutes or until the rice is almost done.
3.Strain the excess water and set aside the rice.
4.In another saucepan, heat oil on medium heat. Add fresh curry leaves, finely chopped garlic, mustard seeds, and cumin seeds. Stir well and sauté for 2-3 minutes.
5.Add chopped green chili and sauté for another 2 minutes.
6.Add the cooked rice in the pan and mix well.
7.Cover the saucepan with a tight lid and cook for 10 minutes on low heat.
8.Turn off the heat, let it rest for a few minutes, then open the lid and fluff the rice with a fork before serving.

PROS

Dad’s Half-way Sindhi & Half-way Yellow Rice Pulao is a perfect blend of two different cultures, combining their flavors and textures, creating a unique and exciting dish that is both tasty and satisfying.
It is a filling and nutritious meal that is perfect for lunch or dinner and can be served with any meat, vegetables, or curry of your choice.

CONS

This dish is moderately spicy, so if you are sensitive to spicy food, this dish may not be suitable for you.
Also, the preparation of this dish requires a bit of time, as the rice has to be soaked and cooked before mixing it with the spicy seasoning.

HEALTH & BENEFITS

This dish is a great source of carbohydrates, fiber, and essential nutrients. It incorporates the health benefits of rice, which is low in fat, high in protein, and has a low glycemic index, making it an ideal food for weight management. The spices used in this recipe, such as cinnamon, cardamom, and cumin, have anti-inflammatory and antioxidant properties that aid in digestion and improve overall health.

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