Ingredients

1 loaf French bread
1/4 cup butter
1 garlic clove , thinly sliced
1/4 cup dry red wine ( approximately )
Dad's Garlic & Wine Bread is a family recipe that has been passed down for generations. It is a simple yet delicious side dish that can be served with a variety of meals. The bread is made by cutting diagonal slices into a French bread loaf and filling it with a mixture of garlic, butter, and dry red wine. The bread is then wrapped in aluminum foil and baked until warm and soft. The result is a savory and flavorful bread that is sure to impress your family and friends.

Instructions

1.Preheat oven to 350°F (175°C).
2.Cut diagonal slices into the loaves of bread, without cutting all the way through to the bottom.
3.Melt butter in a small saucepan over medium heat. Add garlic and sauté for 1-2 minutes.
4.Add red wine to the garlic and butter mixture and bring to a simmer.
5.Drizzle the garlic and wine mixture into the cuts on the bread loaves.
6.Wrap the loaves in aluminum foil and bake in preheated oven for 15-20 minutes until bread is hot and garlic is soft.

PROS

Dad’s Garlic & Wine bread is an easy and delicious side dish that can be served with a variety of main courses.
The bread is infused with the flavors of garlic and dry red wine, making it a savory and flavorful complement to any meal.

CONS

This bread is high in carbohydrates and may not be suitable for people on low-carb or keto diets.

It may also not be suitable for those who cannot consume alcohol.

HEALTH & BENEFITS

Garlic has been linked to various health benefits, such as improving heart health and reducing inflammation. Red wine contains antioxidants that support heart health. While this bread is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.

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