Dad’s Fettuccine Alfredo

May 10, 2023May 10, 20230 14

Classic Dad's Fettuccine Alfredo with a creamy and cheesy sauce

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 lb fettuccine pasta
	1 carton half-and-half
	8 ounces grated parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

780

Sugar

Fat

42g

Dad's Fettuccine Alfredo is a classic Italian pasta dish that has gained popularity worldwide. It is made with fettuccine, a type of pasta that is wide and flat, and a creamy and cheesy sauce made with grated parmesan cheese and half-and-half. This recipe has been passed down from generations and has been a family favorite for many. It is easy to make and does not require many ingredients, making it a popular choice for weeknight dinners.

Instructions

1.	Cook the fettuccine pasta according to package instructions.
2.	In a large pan, heat the half-and-half over medium heat.
3.	Add the grated parmesan cheese and stir constantly until it has melted and the sauce is smooth.
4.	Drain the cooked pasta and add it to the pan with the sauce, tossing to coat evenly.
5.	Serve hot, garnished with chopped parsley if desired.

PROS

Dad’s Fettuccine Alfredo has a rich and creamy sauce that is easy to make and pairs perfectly with the fettuccine pasta.

It is also a crowd-pleaser and can be made in a large batch for family dinners or get-togethers.

CONS

This pasta dish is high in calories and fat due to its rich cheese sauce.
It should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for lactose intolerant or vegan individuals due to the presence of cheese and half-and-half.

HEALTH & BENEFITS

Despite its high calorie and fat content, parmesan cheese contains calcium, protein, and vitamin A, and may help support bone health and boost the immune system. Fettuccine pasta is also a source of carbohydrates, which provides energy to the body.