PROS
These burgers are easy to make and have a delicious, tangy bite from the Roquefort cheese.
They are perfect for grilling outdoors or cooking indoors on a stovetop.
Lean ground beef is used to keep the calorie and fat content lower than traditional burgers.
CONS
Since Roquefort cheese is salty, these burgers may be too salty for some people’s taste.
Some people may not like strong blue cheese flavors.
Lean ground beef may not be as juicy as traditional ground beef, which could result in a drier burger.
HEALTH & BENEFITS
Lean ground beef can be a good source of protein and vitamin B12, which is important for a healthy brain and nervous system.
The Roquefort cheese used in this recipe is high in calcium, which is important for strong bones.
However, this burger is still a treat for a healthy diet due to the calorie and fat content.
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