Dad’s Favorite Chicken Enchiladas

Jun 06, 2023June 6, 20230 12
Dad's Favorite Chicken Enchiladas Recipe
in Mexican

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup vegetable oil
4 tablespoons chili powder ( RZ is making me misspell it , I mean dried and ground ancho , chipotle , or cayenne )
2 tablespoons garlic powder
1 tablespoon ground cumin
2 lbs boneless skinless chicken
2 cups chicken stock ( optional )
1 jar enchilada sauce
24 flour tortillas ( no , not corn ! )
2 2 cups colby-monterey jack cheese ( whatever you prefer ) or 2 cups monterey jack cheese ( whatever you prefer )

Nutrision Information

Servings Per Recipe
12
Calories
580
Sugar
6g
Fat
28g
Dad's Favorite Chicken Enchiladas are a classic Mexican dish that has been passed down through generations. This recipe is a hearty and flavorful variation that is sure to be a crowd-pleaser. The warm tortillas are stuffed with tender, spicy chicken, and melty cheese, then smothered in a rich enchilada sauce. This recipe is easy to make and perfect for entertaining. It can be customized to individual taste preferences by adjusting the level of spice and type of cheese used.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a large pan, heat the oil over medium heat. Add the chili powder, garlic powder, and ground cumin, stirring constantly to combine.
3.Add the chicken to the pan and coat with the spice mixture. Cook the chicken until browned, about 5 minutes on each side.
4.Add the chicken stock (optional) and bring to a simmer. Reduce heat and allow the chicken to cook for another 15-20 minutes until fully cooked.
5.Shred the chicken with two forks and add 1 cup of the enchilada sauce to the chicken mixture.
6.Spread a thin layer of the remaining enchilada sauce on the bottom of a 9x13 inch baking dish.
7.Warm the tortillas in the microwave for 30 seconds or until pliable.
8.Fill each tortilla with the chicken mixture and a handful of cheese. Roll up the tortilla and place it seam side down in the baking dish.
9.Repeat with the remaining tortillas and chicken mixture.
10.Pour the remaining enchilada sauce over the top of all the enchiladas. Sprinkle the remaining cheese over the top of the enchiladas.
11.Bake, uncovered, for 25-30 minutes or until cheese is melted and the enchiladas are heated through.

PROS

This recipe is easy to make and can be prepared in advance.

It is perfect for serving large crowds and can be customized to personal taste preferences.

CONS

This recipe can be high in calories and sodium, especially if store-bought enchilada sauce is used.

The quantity of cheese used may not be suitable for those on a dairy-free diet.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is low in fat, making it a healthy option.
Chili powder has been linked to reducing inflammation and aiding in digestion, while garlic powder has properties that can boost the immune system.

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