Dad’s Buttermilk Cornbread

Jun 02, 2023June 2, 20230 2

Dad's Buttermilk Cornbread Recipe for a Perfect Side Dish

by The Chefin Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

324

Sugar

25g

Fat

13g

Dad's Buttermilk Cornbread has been a family favorite for generations. This classic recipe has been passed down from father to son and is a staple dish in many households. Its distinct flavor and fluffy texture make it the perfect side dish for various meals from southern-style dishes to a simple soup and salad dinner.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Melt butter in a large skillet. Remove from heat and stir in sugar. Add eggs and beat until well blended.
3.	In a separate bowl, combine buttermilk with baking soda and stir into the mixture in the skillet.
4.	Stir in cornmeal, flour, and salt until well blended and few lumps remain.
5.	Pour batter into a greased 9x9 inch baking pan.
6.	Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

PROS

Dad’s Buttermilk Cornbread is a flavorful, moist, and versatile dish that can be enjoyed as a side to almost any main course.

It is easy to make and is loved by people of all ages.

CONS

This dish may be high in calories and carbs and is not gluten-free or vegan friendly.

Individuals with gluten sensitivities or other dietary restrictions may need to alter the recipe to meet their needs.

HEALTH & BENEFITS

Cornmeal is a good source of fiber and may help regulate blood sugar and aid digestion.
Buttermilk can be a good source of probiotics and calcium, but it is also high in fat and calories.

	1/2 cup butter
	2/3 cup white sugar
	2 eggs
	1 cup buttermilk
	1/2 teaspoon baking soda
	1 cup cornmeal
	1 cup all-purpose flour
	1/2 teaspoon salt