Daddy’s ‘If They’da had This at the Alamo we would’ha WON!’ Texas Chili

May 14, 2023May 14, 20230 3
Daddy's 'If They'da had This at the Alamo we would'ha WON!' Texas Chili recipe for your meal tonight
in Dinner

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons bacon drippings
2 large onions , chopped
8 pounds beef stew meat , or coarse ground chili beef
5 cloves garlic , finely chopped
4 tablespoons ground red chile pepper
4 tablespoons mild chili powder
1 tablespoon ground cumin
1/4 cup sweet Hungarian paprika
1 teaspoon dried Mexican oregano
3 cans tomato sauce
1 can tomato paste
3 cups water
2 tablespoons salt
1/4 cup dried parsley ( optional )
1 fresh jalapeno peppers
1 cup masa harina flour

Nutrision Information

Servings Per Recipe
12
Calories
493
Sugar
6g
Fat
30g
This Texas chili recipe is a classic, passed down from generation to generation in many Texan families. It's a hearty, spicy dish that's perfect for cold winter evenings. The beef stew meat is usually cooked for a few hours until it falls apart, resulting in a thick, rich chili that's full of flavor. This recipe has a unique blend of spices that gives it a distinctly Texan taste. It's usually served with a side of cornbread or crackers and topped with shredded cheese, sour cream, or chopped onions.

Instructions

1.In a large pot or Dutch oven over medium heat, add bacon drippings and onions. Cook until the onions are translucent.
2.Add the beef and garlic, and cook until browned.
3.Add the red chile pepper, chili powder, cumin, paprika, and oregano. Stir well.
4.Add tomato sauce, tomato paste, water, salt, and parsley. Stir well.
5.Cut the jalapeno pepper in half and remove the seeds. Add only one half to the pot.
6.Bring the chili to a boil, then reduce heat and simmer for 2 hours. Stir occasionally.
7.After 2 hours, whisk together the masa harina flour and 2 cups of water. Add to the pot and stir well.
8.Simmer for an additional hour, stirring occasionally. Add more water if necessary to reach desired consistency.

PROS

This Texas chili is hearty and tasty, making it a great comfort food for cold evenings at home.

It’s also very filling, so a little goes a long way.

CONS

This recipe requires a lot of ingredients and several hours of cooking time, so it may not be the best choice for busy weeknights.

It’s also high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

While this chili is not particularly healthy, it does have some nutritional benefits.
Beef is a good source of protein, and the tomatoes in this dish are high in vitamins A and C.

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