Daddy Eddie’s Roast Pork (Pernil), Puerto Rican-Style

Jun 02, 2023June 2, 20230 8

Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style

by The Chefin Main

Prep

20 min

Cook

4 hours and 30 min

Ready In

8 hours and 50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

558

Sugar

Fat

43g

Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style is a classic dish that is a staple in Puerto Rican cuisine. The recipe has been passed down for generations in the family of Daddy Eddie, a legendary chef and cook- known for his expertly crafted and seasoned pork. The marinade and slow roasting process create a succulent and flavorful pork that is crispy on the outside and tender on the inside. This dish is a perfect combination of Puerto Rican and Spanish flavors, making it a favorite for all meat lovers.

Instructions

1.	In a blender, combine the olive oil, white vinegar, garlic, oregano, salt, and pepper until smooth.
2.	Pierce the pork all over with a knife or fork to allow the marinade to penetrate.
3.	Rub the marinade all over the pork, making sure to get it into the holes.
4.	Refrigerate overnight, or for at least 8 hours.
5.	Preheat the oven to 325 degrees F.
6.	Place the pork in a roasting pan and roast for 4-5 hours, or until the internal temperature reaches 165 degrees F.
7.	Let the pork rest for 10-15 minutes before slicing and serving.

PROS

This Puerto Rican-style roast pork is incredibly flavorful and tender, with crispy skin and juicy meat.

Perfect for a special occasion or a Sunday dinner with family.

CONS

The pork requires overnight marination and a long cooking time, which requires some planning ahead.

It is high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is high in calories and fat, it is a good source of protein and contains essential vitamins and minerals like iron and zinc. Garlic and oregano have been linked to supporting heart health, and olive oil is a healthy source of monounsaturated fats which are good for overall health.

	1/4 cup olive oil
	3 tablespoons white vinegar
	10 cloves garlic , or more to taste
	2 tablespoons dried oregano
	1 tablespoon salt
	1 1/2 teaspoons ground black pepper
	5 pounds pork shoulder , trimmed of excess fat