Dabo Kolo

May 16, 2023May 16, 20230 2

Savory Ethiopian Dabo Kolo for snacking and sharing

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

293

Sugar

Fat

17g

Dabo Kolo is a popular snack in Ethiopia, often enjoyed with tea or coffee. This savory snack is made from wheat flour, berbere spice, and butter. The small, crispy pieces are perfect for snacking or sharing. The berbere adds a spicy and aromatic flavor to the snack, making it a unique and tasty experience. Dabo Kolo is a great option for parties or gatherings, as it is easy to make and can be prepared ahead of time.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, combine the wheat flour, berbere, sugar, and salt.
3.	Add the water to the bowl and mix to form a dough.
4.	Divide the dough into small pieces and roll each piece into a small ball.
5.	Flatten each ball with a rolling pin or the palm of your hand until about 1/4 inch thick.
6.	Cut the flattened dough into small pieces or strips.
7.	In a saucepan, melt the butter and add the dough pieces to the pan.
8.	Cook the dough in the butter for about 5-7 minutes, or until lightly browned.
9.	Spread the cooked dough on a baking sheet and bake for about 15 minutes or until crispy.
10.	Allow the Dabo Kolo to cool before serving.

PROS

Dabo Kolo is a flavorful snack that is great for sharing with friends and family.

It is easy to make and can be made ahead of time for convenience.

CONS

This snack is high in calories and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with wheat or gluten allergies.

HEALTH & BENEFITS

This snack is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The berbere in this recipe contains several spices such as chili peppers and ginger, which have anti-inflammatory properties.

	2 cups wheat flour
	2 tablespoons berbere
	1 tablespoon sugar
	1 teaspoon salt
	1/2 cup water
	4 tablespoons butter , softened ( room temperature )