Da Beef Lover’s Half-Time Stuffed Meatloaf

Jun 09, 2023June 9, 20230 2
Da Beef Lover's Half-Time Stuffed Meatloaf to make for a hearty family dinner
in Beef

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup instant rice
2 lbs ground sirloin
1 lb ground beef round
1 egg
1 onion , chopped
1 large green bell pepper , seeded and chopped
1 can mushrooms , drained
garlic powder
salt & fresh ground pepper
1 cup grated parmesan cheese
1 can spinach , drained
1/4 lb thinly sliced deli ham
1/4 lb thinly sliced salami
1/4 lb thinly sliced swiss cheese

Nutrision Information

Servings Per Recipe
8
Calories
621
Sugar
2g
Fat
41g
Da Beef Lover's Half-Time Stuffed Meatloaf is a hearty and satisfying dish that incorporates a variety of flavors and textures. By mixing ground sirloin and beef round together, this meatloaf has a juicy and tender texture. The spinach and mushrooms provide a boost of nutrition to the dish, while the ham, salami, and Swiss cheese give it a bold and savory taste. Served alongside the rice, this meatloaf makes for a comforting and filling meal that is perfect for dinner or lunch the next day. It's also a great dish to make for a crowd or to bring to a potluck.

Instructions

1.Preheat the oven to 350°F.
2.Cook the rice according to package instructions and set aside.
3.In a large bowl, combine the ground sirloin, ground beef round, egg, onion, green bell pepper, mushrooms, garlic powder, salt, pepper, and parmesan cheese. Mix well.
4.Divide the meat mixture in half and shape each half into a rectangle on a sheet of wax paper.
5.Drain the spinach and spread it over one of the meat rectangles, leaving a small border around the edges.
6.Layer the ham, salami, and Swiss cheese on top of the spinach.
7.Carefully place the remaining meat rectangle on top of the cheese, pressing the edges together to seal the meatloaf.
8.Transfer the meatloaf to a baking dish and bake for 1 hour or until the internal temperature reaches 160°F.
9.Let the meatloaf rest for 10 minutes before slicing and serving.

PROS

This meatloaf is a complete meal in one dish, filled with savory meat, rice, vegetables, and cheese.

It can be prepared ahead of time and reheated for leftovers.

CONS

This meatloaf is high in calories and fat, so it should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this meal may not be the healthiest option, it provides a good source of protein and can be balanced out with a side of vegetables.
Spinach is a good source of vitamins and minerals such as iron and vitamin C, while mushrooms provide antioxidants and support immune function.

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