Czechoslovakian Egg Braid

May 11, 2023May 11, 20230 14
Czechoslovakian Egg Braid for a hearty breakfast
in Breakfast/Brunch

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk
1/2 cup water
1/4 cup margarine
1/4 cup sugar
1 tablespoon salt
7 1/2 cups all-purpose flour
2 packages active dry yeast
3 eggs
1 egg yolk
2 tablespoons water

Nutrision Information

Servings Per Recipe
12
Calories
389
Sugar
13g
Fat
6g
Czechoslovakian egg bread, also known as Vianočka, is a traditional braided bread that is popular in Central Europe. The bread is typically served during holidays and special occasions, but it can also be enjoyed as a breakfast food or snack. Its soft and tender texture, combined with its mild sweetness, makes it a crowd-pleaser. Moreover, it is easy to make and can be customized to include different ingredients and flavors.

Instructions

1.In a mixing bowl, heat milk, water, margarine, sugar, and salt until margarine is melted.
2.Let mixture cool to lukewarm.
3.In a separate bowl, mix 3 cups of flour and yeast.
4.Add the flour mixture to the lukewarm milk mixture and mix well.
5.Add eggs and egg yolk to the mixture and mix until smooth.
6.Add the remaining flour to the mixture and knead until the dough is smooth and elastic.
7.Place the dough in a greased bowl and let it rise for an hour.
8.After the dough has risen, divide it into 3 equal parts and form each into a long rope.
9.Braid the 3 ropes together and place the dough on a greased baking sheet.
10.Let it rise for 30 minutes.
11.Brush the top of the braid with a mixture of egg yolk and water.
12.Bake at 375 degrees Fahrenheit for 25-30 minutes or until the braid is golden brown.

PROS

Czechoslovakian egg bread is a tasty and filling breakfast option that can also be enjoyed as a snack.

The bread is easy to make and can be customized to include different ingredients and flavors.

Moreover, it is a great way to use leftover bread and turn it into something new.

CONS

This bread recipe uses a lot of flour, which can be a problem for individuals with celiac disease or gluten intolerance.

Additionally, it is a high-carb food that may not be suitable for people on low-carb or low-calorie diets.

HEALTH & BENEFITS

Czechoslovakian egg bread contains several nutrients, including carbohydrates, protein, fiber, and various vitamins and minerals.
Moreover, it is a good source of energy that can keep you feeling full and satisfied for longer periods.

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